Christina Allen / Class of 2021
Food Leads is an initiative focused on nutrition as a central part of treatment for type 2 diabetes patients, as well as promotion of healthy eating to prevent future disease. In partnership with doctors and dietitians, Food Leads will support Black and low-income Columbus residents by delivering healthy foods, recipes, nutritional education, and regular check-ins. The project will bring together residents from all walks of life in Columbus to foster positive health outcomes.
Green Scope Consulting
Dominique Hadad / Class of 2020
Green Scope Consulting will provide consulting services and funding to Columbus restaurants to implement sustainability practices focused on reducing food waste. Through the use of predictive analytics, the project will help prevent unnecessary waste, leverage community resources to rescue waste, and implement innovative strategies to compost necessary waste. This will result in cost-savings for the businesses, benefit the local community, and address effects of climate change.